Effects of Glycoxidative Stress on Human Aging
ID Number 03-0116Principal Investigator(s)
John Cijiang He
Department(s) or Division(s)
Geriatrics and Palliative Medicine
The purpose of this study is to explore the efficacy of Low AGE Diet, a new intervention, based on reduced oral intake of glycotoxins (AGEs), on inflammation and major chronic diseases of aging, such as diabetes, vascular, kidney and Alzheimer's diseases.
Susan Goodman, RD
Recruiting Patients: No