Effects of Glycoxidative Stress on Human Aging

ID Number 03-0116

Principal Investigator(s)
Helen Vlassara

Department(s) or Division(s)
Geriatrics and Palliative Medicine

Description

The purpose of this study is to explore the efficacy of Low AGE Diet, a new intervention, based on reduced oral intake of glycotoxins (AGEs), on inflammation and major chronic diseases of aging, such as diabetes, vascular, kidney and Alzheimer's diseases.

Contact Information
Renata Pyzik, Senior CRC
(212) 241-3746 or (212) 241-2567
renata.pyzik@mssm.edu

Susan Goodman, RD
(212) 241-4834
susan.goodman@mssm.edu

Recruiting Patients: Yes