Baked Milk Study (ages 4-10 years)

ID Number 07-0563-00100

Principal Investigator(s)
Hugh A Sampson

Department(s) or Division(s)


In this study, we hope to find out if eating baked products that contain milk as an ingredient is safe for some children with milk allergy. We also hope to determine whether this changes the time it takes to outgrow milk allergy. Study Page

Contact Information
Beth Strong
(212) 241-0957

Recruiting Patients: No