In the News
Role of Polyphenols in Cognitive Performance and Prevention of Age-Related Neurodegenerative Disorders
November 18, 2014
In a recent study published in the Journal of Alzheimer's Disease, Dr. Giulio Maria Pasinetti, from the Icahn School of Medicine at Mount Sinai, discovered that certain cocoa extracts, which are rich in polyphenol content, prevent and can possibly revert the aggregation of beta-amyloid, among other benefits.
June 19, 2013
At the Icahn Institute for Genomics and Multiscale Biology, we are integrating the digital universe of information so that our medical care can be more precise, predictive, and preventative - helping our patients maintain optimal health and well-being throughout life.