New Scientist - "Coffee And Plant-Based Diets Linked To Lower Heart Failure Risk" - Alice Klein

New York, NY
 – November 13, 2017  –– 

Less meat, more coffee. That’s the secret to reducing your risk of heart failure, according to two studies. Heart failure is a progressive condition in which the heart cannot pump as much blood as the body needs. This results in less oxygen and nutrients being delivered to the rest of the body, and can lead to death. Kyla Lara, MD, a postgraduate in general internal medicine at the Icahn School of Medicine at Mount Sinai and her team have analyzed data on diet and heart health from more than 15,000 people over the age of 45. They found that people who had been previously diagnosed with heart disease or heart failure were 28 percent less likely to be subsequently hospitalized for heart failure if they ate a diet consisting of mostly fruit, vegetables, beans, whole grains, and some fish, when compared with people who ate mainly meat and processed foods. “People who eat more plant-based foods eat less processed foods and therefore have less sodium intake, which has been shown to increase risk for high blood pressure and heart failure,” Dr. Lara said.

- Kyla M. Lara, MD, MS, Postgraduate, General Internal Medicine, Icahn School of Medicine at Mount Sinai

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